Whole Steam Sea Bass Recipe | Bosch Home Appliances

Ingredients

Ingredients for Fish

1.5 - 2kg Whole Seabass/ Snapper - Scaled
20g Dried Shiitake Mushrooms - Soaked
1 Tablespoon Fermented Soy Beans
10g Garlic – Chopped
10g Ginger – Sliced
2 Tablespoons Light Soya Sauce
1 Tablespoon Sesame Oil
1 Stalk Red Chilli – to Garnish
20g Preserved Chinese Lettuce
2 Pieces Preserved Plums
2 Stalks Coriander Leaves – to Garnish
To Taste Salt
To Taste Pepper

Ingredients for Chilli Sauce

200g Red Chilli – Deseeded
2 Stalks Coriander Leaves
1 Piece Large Lime – Juiced
To Taste Salt
To Taste Pepper

Methods

Step 1.

Preparation for Steamed Fish

Pre-heat oven in ‘Steam’ mode.
Place the whole fish in a baking tray and season it with salt and pepper evenly.
Place other ingredients (without coriander leaves) over the fish and steam them for about 20 minutes.
Remove the tray with steamed fish from the oven. Top it off with garnish and coriander, and serve.

Step 2.

Preparation for Chilli Dip

Blanch the deseeded chilli lightly in boiling water.
Blend the chilli, lime juice and coriander together.
Season with salt and sugar to taste, then blend them again.

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