Why Choose Steam

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Food prepared with pure steam not only tastes wonderful, but it’s also a healthier alternative to other cooking methods. With steam cooking, food retains its original vitamins and aromas while releasing full natural flavours.

Benefits of full steam

Healthier cooking

Pure steaming is a healthier alternative to prepare many foods such as fish, poultry, vegetables and more.

This method of cooking ensures the original vitamins in foods are retained while enhancing natural aromas and flavours through the gentle steaming process.

Bosch full steam combination ovens

Our range of full steam ovens

Get the best of both worlds: with the Bosch combination steam ovens, you can bake, steam or both. These ovens are the top of range with a wide variety of functions including pure steam and Bosch Assist, with automated cooking programs. For added peace of mind, Bosch steam ovens have integrated removable water tanks, so no direct water connection is needed.

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Steam functions

Pure steaming made easy

Bosch full steam combination ovens have a variety of steam functions to ensure you can steam with ease.

Pure Steaming: cook dishes with steam only at 30-100°C, preserving natural colour, taste and vitamins.

Reheating: using steam to reheat results in greater moisture and regeneration, the dish will taste as if it was just cooked.

Dough Proving: Allow dough to rise quicker at 40°C compared to standard room temperature.

Defrost: Low temperatures and gentle steam are the perfect combination to defrost even the most delicate of foods.

Sous-vide: Vacuum sealed foods can be slow cooked at low temperatures to enjoy maximum flavours.

Functions may vary depending on model.

By adding steam to conventional cooking functions, foods turn out crispy on the outside and juicy on the inside.

Benefits of added steam

Why use added steam

Ovens with added steam combine typical cooking methods with bursts of steam. This allows you to take your cooking to the next level, seeing dishes brown on the outside while keeping moisture on the inside.

Achieve succulent roasts with crispy skin or the perfect homemade bread that is soft and fluffy inside with a crunchy crust.

With added steam, you can create food textures at restaurant quality in your own kitchen.

Bosch ovens with added steam function

Our ovens with added steam combine the gentle process of steaming with conventional cooking methods, giving you great options when deciding how to cook you meal.

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Cooking programs that utilise added steam

Heating functions that are compatible with added steam

The added steam function combines conventional cooking methods with bursts of steam throughout the cooking process. These include 4D HotAir, HotAir grilling, PerfectRoast, Top/bottom heating and Keep warm.

When you choose to use the added steam function with these programs, ingredients will retain moisture on the inside, while the outside browns and becomes crispy.