Yu Sheng with Fresh Salmon

Bringing together only the finest ingredients - abalones, scallops and the likes - all in one single pot, the Pen Cai is a Cantonese dish of royal origin that reunites friends and families today. You can now invite your loved ones to enjoy this within the comfort of your home this festive season!

See how fish maw and fresh prawns combine to reawaken your love for seafood. Don’t forget to top it with garnishes before serving to give a final boost to this flavour-packed soup, so you and your loved ones can enjoy freshness right from the sea with warm stomachs and hearts this Lunar New Year season.

Indulge in tender and flavourful homemade Bak Kwa this Chinese New Year! Using authentic ingredients that pack a punch, our easy recipe uses pineapple for that extra touch of tangy sweetness. Try it yourself!

Ring in the festivities on a lavish note with a refreshing, tangy lobster salad! Packed with sweet and succulent lobster meat piled on top of a bed of crunchy mesclun greens, our recipe is sure to impress.