Stuffed Fish Maw Soup with Prawn Balls

Bringing together only the finest ingredients - abalones, scallops and the likes - all in one single pot, the Pen Cai is a Cantonese dish of royal origin that reunites friends and families today. You can now invite your loved ones to enjoy this within the comfort of your home this festive season!

“Yu Sheng” also known as “Prosperity Toss” is typically eaten on the seventh day of the Lunar New Year celebration. This colourful dish is a must eat during the festive season and is enjoyed by tossing with your chopsticks – the higher you toss, the more prosperous a year you will have.

Indulge in tender and flavourful homemade Bak Kwa this Chinese New Year! Using authentic ingredients that pack a punch, our easy recipe uses pineapple for that extra touch of tangy sweetness. Try it yourself!

Ring in the festivities on a lavish note with a refreshing, tangy lobster salad! Packed with sweet and succulent lobster meat piled on top of a bed of crunchy mesclun greens, our recipe is sure to impress.