Overview
Difficulty: Medium
Servings: 1-2
Preparation Time: 20 mins
Cooking Time: 55 mins
For the Porcini-Celery-Potato Timbales:
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For the Venison fillet:
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For the Port wine jus:
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1. Preparing the venison fillet
2. Preparing the Porcini-Celery-Potato Timbales
Tip:
Serve with a fine sauce such as Béarnaise, a creamy chive sauce or a fresh herb vinaigrette, this becomes a vegetarian main dish. You can also prepare timbales in advance – just warm them up for 5 minutes with the oven set to 180°C or serve them cold. They’re delicious on picnics and outings.
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At Bosch we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey? It will not take you more than a minute.
Thank you, we appreciate your feedback.