The perfect treat for anyone with a sweet tooth, Kaju Katli is an Indian dessert commonly eaten during Diwali. Literally translated as “cashew slice”, it is easy to make and a real joy to savour.
Difficulty: Easy | Servings: 30 pieces | Preparation Time: 20 mins | Cooling Time: 30 mins | Cooking Time: 30 mins
Click here to view recipe.
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Thank you, we appreciate your feedback.