Nankhatai is an eggless shortbread biscuit with a tender, crumbly texture. Loved for its rich buttery taste, these are bound to be a hot favourite this Diwali.
Difficulty: Easy | Servings: 30 – 40 pieces | Preparation Time: 20 mins | Cooling Time: 30 mins | Cooking Time: 30 mins
Click here to view recipe.
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Thank you, we appreciate your feedback.