The perfect treat for anyone with a sweet tooth, Kaju Katli is an Indian dessert commonly eaten during Diwali. Literally translated as “cashew slice”, it is easy to make and a real joy to savour.

We’re taking Canapés to the next level with these three Asian-inspired savoury fillings: Spicy Shrimp and Fish Mayonnaise, Pesto Prawns with Mentaiko, and Mixed Vegetables. We show you how to make the perfect appetiser to start off an evening of feasting this jolly Christmas!

Sink your teeth into this delightful brittle with a flavourful crunch. Made with crushed nuts and jaggery, Peanut Chikki is an irresistibly popular snack that adults and children alike won’t be able to get enough of.

Nankhatai is an eggless shortbread biscuit with a tender, crumbly texture. Loved for its rich buttery taste, these are bound to be a hot favourite this Diwali.