Gnocchi with Capers, Anchovies and Tomatoes

We’ve kept the fuss to a minimum with this one-pan meal. Cooked in a light chicken broth, enhanced with our favourite cuts of protein, the light tanginess of tomatoes, and a touch of heat from Cayenne, our version of this Spanish dish bursts with flavour in every bite.

Don’t be daunted by the seemingly long cooking time! Simply leave the work to your stove and oven to achieve that crispy rind and tender flesh on your pork knuckles. Pair it with Sauerkraut, and experience the authentic flavours of this Bavarian dish right at home.

A popular Southeast Asian dish, this chicken rice recipe teaches you how to recreate the delicacy and three different accompanying sauces in the comfort of your own home. So whether you like your chicken rice with chilli sauce, garlic and ginger mix or soy and sesame sauce, this recipe promises to satisfy the appetites of you and your loved ones.

A unique twist to the Southeast Asian delicacy, this baked curry puff recipe offers a healthier alternative to the deep-fried original. The crispy, baked pastry puff envelopes a trove of chicken, potatoes, carrots, curry, spices and herbs – the perfect savoury snack for any time of day.