German Pork Hocks with Sauerkraut

What better way to impress your guests than a classic Italian dish made from scratch? With soft fluffy Gnocchi tossed in a tantalising blend of tangy capers, briny anchovies, and bright, sweet cherry tomatoes, your guests are in for a treat that is sure to leave them craving for more.

We’ve kept the fuss to a minimum with this one-pan meal. Cooked in a light chicken broth, enhanced with our favourite cuts of protein, the light tanginess of tomatoes, and a touch of heat from Cayenne, our version of this Spanish dish bursts with flavour in every bite.

A unique twist to the Southeast Asian delicacy, this baked curry puff recipe offers a healthier alternative to the deep-fried original. The crispy, baked pastry puff envelopes a trove of chicken, potatoes, carrots, curry, spices and herbs – the perfect savoury snack for any time of day.

Silky in texture and rich in flavour, it’s no wonder why basque burnt cheesecake is one of the most popular cheesecakes ever. Learn how to bake it with our simple recipe – you only need nine ingredients.