Our version of the classic French dish – Coq Au Vin, which can be literally translated to ‘Rooster in Wine’, uses chicken legs on bones, but you can opt for other parts as per your preference too. The recipe is easy to follow and makes a perfect main for any dinner party!
Difficulty: Easy | Servings: 4 | Preparation Time: 40 mins | Cooking Time: 90 mins
Click here to view recipe.
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At Bosch we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey? It will not take you more than a minute.
Thank you, we appreciate your feedback.