Coloured Ravioli with Cheese and Mushroom

Master this Japanese dish in six simple steps, and you get a comforting bowl of thinly sliced beef simmered in a sweet savoury mixture of onions, soy sauce and mirin, served over rice. Elevate it with some cooking sake and a perfectly poached egg to enjoy a wholesome meal, fuss-free.

A popular Korean dish that features boneless chicken marinated in a spicy chilli paste, stir-fried with rice cakes and common vegetables. You may even prepare the ingredients beforehand, and invite your guests to dig in straight from the pan, right as they cook, Korean Barbeque style.

We’ve kept the fuss to a minimum with this one-pan meal. Cooked in a light chicken broth, enhanced with our favourite cuts of protein, the light tanginess of tomatoes, and a touch of heat from Cayenne, our version of this Spanish dish bursts with flavour in every bite.

What better way to impress your guests than a classic Italian dish made from scratch? With soft fluffy Gnocchi tossed in a tantalising blend of tangy capers, briny anchovies, and bright, sweet cherry tomatoes, your guests are in for a treat that is sure to leave them craving for more.