Boil the quail eggs for 6 minutes, then deshell them.
Add oil to a heated pot. Next, fry the chopped garlic.
Fry the garlic till it turns brown, then add broccoli, cauliflower, mushrooms, carrots and corn.
Fry the vegetables till they soften, then add water. Cover the pot to let the ingredients cook for about 8 minutes.
Add sweet peas, black fungus, quail eggs and light soy sauce. Season with sugar and pepper.
Prepare the corn starch slurry with corn flour and water.
Add corn starch slurry to the vegetables once they have cooked. This will thicken the gravy.
Serie 8 | Hood and Induction Hob
Induction hobs generate heat only where it is needed, and its lower temperature also prevents hands from burning. These translate to more safety, convenience and energy savings.
Series | 8 Compact steamer
The steamer: prepare foods especially gently, retaining the aroma and vitamins.