Three Cheese Frittata with Baby Spinach and Mushrooms

Guten Appetit!

Difficulty: Easy

Servings: 2-4

Preparation Time: 20 Minutes

Cooking Time: 20 Minutes

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3 Fresh Button Mushrooms (Sliced)
50g Emmental Cheese
6 Whole Eggs
15ml Whipping Cream
10g Garlic (Chopped)
2 Tablespoons Butter
15g Baby Spinach
To Taste Salt
20g Parmesan Cheese
To Taste Pepper
30g Mozzarella Cheese
To Garnish Parsley (Chopped)


1. Pre-heat your oven to 190°C with 4D Hot Air mode.

2. In a large mixing bowl, beat eggs, whipping cream, a pinch of salt and pepper, using a hand blender with beating whisk, and set aside.

3. Prepare mushrooms by slicing them. Then, melt butter on a lightly heated non-stick pan, add the sliced mushrooms, chopped garlic, and baby spinach. Season with a pinch of salt and pepper.

4. Briskly pour in the egg mixture and stir for about 2 to 3 minutes, or until semi-set.

5. Sprinkle the emmental cheese, and mozzarella cheese, place the pan in the oven and bake for about 5 to 8 minutes.

6. Finish with parmesan cheese and bake until the surface turns golden brown.

7. Garnish with chopped parsley.

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