250g All-Purpose Flour |
250g Semolina (can be replaced by Flour) |
1 Tablespoon of Sugar or Honey |
1 to 1 1/2 Packages of Dry Yeast or 15g of Fresh Yeast |
300ml of Lukewarm Water |
1 Tablespoon of Salt or Sea Salt |
1. Spread out some flour and semolina. Dissolve the yeast in the warm water. Once this is done mix all the ingredients together and knead them for at least 5 minutes until you have a supple dough.
2. Form the supple dough to a ball, sprinkle it with flour and carve it in with a knife. Let the dough sit covered in a warm place until its volume has doubled in size. Knead out the air for one minute, roll the supple dough again into a ball, carve it in with a knife and let it sit until the volume has doubled.
3. Finally, sprinkle the dough with flour and bake it at 220°C for about 15 minutes with added steam function on level two, then bake it at 180°C for additional 30-35 minutes without steam.
3D Hot Air
15 minutes with added steam level 2 at 220°C
30-35 minutes without steam at 180°C
Professional chefs cut raw loaves with a clean razor blade or knife. The result: bread crumbs do not crack when baking.
Cook in a delightfully new way with an oven that’s just right for you. The Series 4 and 6 Ovens are designed to simplify the process of cooking. Add a handy set of accessories to get perfect meals and a seamless experience in the kitchen.
At Bosch we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey? It will not take you more than a minute.
Thank you, we appreciate your feedback.
At Bosch we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey? It will not take you more than a minute.
Thank you, we appreciate your feedback.