Home Appliances
Induction cookware.
Discover our induction cooktop cookware.
Pro Induction is our new cookware range for delightful home-cooked meals. The pots and pans optimally and uniformly distribute heat, so dishes cook quickly and evenly. The best part: Pro Induction products are compatible with all electric cooktops, including induction.
What makes Pro Induction cookware unique?
Made of high-quality stainless steel, Pro Induction cookware heats up quickly and distributes heat evenly. With their timeless, durable design, the pots and pans will serve you well for years to come. Cool-to-the-touch handles don't become hot quickly when, for example, searing or boiling at high temperature. For cooking that's enjoyable and hassle-free.
Cook your favourite dishes: our induction cookware set.
From ratatouille to steak, make nearly any recipe with our 6-piece cookware sets. The stackable pieces are easy to store – perfect for every kitchen. Because they heat quickly and distribute heat evenly, you'll love cooking with Pro Induction pots and pans, including on cooktops with cooking zones. Afterwards, pop the dishwasher-proof pots in the dishwasher for easy clean-up. Without their glass lids, the pots are oven-safe up to 220°C. The saucepan has a durable three-layer coating with excellent nonstick properties. The 6-piece set comes with 3 pots, 1 saucepan and 2 pans.
Elevate every cup.
Do you love coffee? Discover our small espresso maker, which makes up to four cups of espresso on your cooktop. Espresso stays hot for longer in the high-quality stainless steel vessel. The ergonomic handle is designed to stay cool to the touch.
Why do you need special cookware for induction cooktops?
Unlike conventional electric ranges that heat a burner's coil, induction cooktops use an electromagnetic field to heat cookware directly. The advantage: it doesn’t waste any heat. Cookware must be ferromagnetic to work with induction, containing either iron or a special layer with magnetic properties.
Which type of cookware is best for induction cooking? Which should be avoided?
If a magnet firmly clings to the bottom of a pan, it's induction friendly. Cookware made of cast iron in additional to most stainless steel cookware are good options. A non-stick pan is easy to clean and use – just make sure it’s suitable for induction. Aluminum and pure copper are not compatible with induction cooktops unless they have a special magnetic layer.
Why choose Pro Induction cookware?
Combing through the countless different cookware options can make your head spin. We created Pro Induction to give those looking for the right induction cookware a reliable, high-quality choice. It's specially designed for our induction products and can also be used in the oven. Pro Induction products stand out for their exceptional performance, meaning the products heat quickly and distribute heat evenly.
What are the benefits of Pro Induction cookware?
Here are the advantages at a glance:
- Sleek, timeless design
- Easy to store and stack
- Excellent durability
- Cool-to-the-touch handles
- Fast heat up time
- Even heat distribution
- High-quality non-stick coating on certain products
