1. Place a medium-sized pan over a medium heat. Add the olive oil, sliced onion, sliced capsicum and sliced garlic and sauté, stirring for 5 minutes or until the onion is translucent and the capsicum has softened.
2. Add the paprika and cumin and continue to stir for a further 1 minute or until the spices are toasted and fragrant.
3. Stir through the crushed tomatoes, season to taste and bring to a simmer.
4. Reduce the heat to low then using the back of a spoon, create four wells in the mixture for your eggs. Crack an egg into each well, cover the pan with a lid and allow to cook for 5 minutes or until the eggs have cooked to your liking.
5. Garnish the dish with chopped coriander or parsley and serve at the table with grilled flatbreads. Enjoy!
