Difficulty: Easy
Servings: 6
Preparation Time: 20 mins
Cooking Time: 15
1/2 block of soft or medium tofu 1 1/2 cup cabbage, shredded 1/4 carrot shredded 1/4 cup mushrooms, finely chopped 1/4 cup water chestnuts, finely chopped 1 spring onion, finely sliced 1/2 tablespoon sesame oil 1/2 tablespoon tamari 1 garlic, grated 1 teaspoon ginger, grated 12 rice paper wrappers Dipping sauce 1 tablespoon tamari 1 tablespoon sesame oil 1/2 teaspoon lime juice 1 tablespoon crunchy chilli sauce |
1. Place all filling ingredients into a bowl and using the back of a spoon mash the tofu and stir to combine.
2. Working one by one, soak the rice paper in warm water for 5 seconds or until soft. Place 2 tablespoons of filling in the middle and fold into a parcel. Wrap in a second wrapper and set aside. Repeat steps for remaining rice paper wrappers.
3. Place a medium sized saucepan over a medium high heat and add 2 cm of vegetable oil.
4. Cook dumplings for 2 minutes on each side or until golden brown and crispy.
Note: hot oil can spit so be careful! Rice paper can also bubble so keep an eye out.
5. Combine tamari, sesame oil, lime juice in a small bowl. Dollop crunchy chilli sauce in the middle and serve with dumplings.
MultiTalent 3 - the compact and versatile kitchen assistant with more than 50 functions. Makes cooking and baking easier and even fun!
We’ve designed our Series 8 ovens with features to fit every need. Whether its safety, convenience or capacity, Bosch Series 8 ovens offer the perfect solution.
At Bosch we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey? It will not take you more than a minute.
Thank you, we appreciate your feedback.
At Bosch we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey? It will not take you more than a minute.
Thank you, we appreciate your feedback.