Puff Pastry Parcels

Guten Appetit!

Difficulty: Easy

Servings: 4

Preparation Time: 20 mins

Cooking Time: 55 mins

Ingredients

1 large skinless chicken breast
1 cup broccoli, roughly chopped
1/2 cup carrot, diced
1/2 cup potato, diced
2/3 cup double cream
1 cup cheddar cheese, grated
2 puff pastry sheets, thawed and halved
1 egg, beaten

Method

1. Preheat oven to 200°C.

2. Place chicken on a lightly oiled oven tray and bake for 20 minutes. Allow to cool and shred with two forks.

3. Whilst the chicken is baking, place a medium sized saucepan over a high heat and boil the broccoli, carrot and potato for 10 minutes or just soft. Strain and set aside.

4. Place large frying pan over a medium heat. Add vegetables, cream and cheese. Stir for 5 minutes or until the cheese has melted, add chicken and stir to combine.

5. Divide mixture amongst each parcel, fold over and seal edges with a fork.

6. Brush parcels with egg wash and bake for 18-20 minutes or until golden. Allow to sit for 5 minutes before serving.

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