Eggnog, Bread and Butter Pudding

Guten Appetit

Difficulty: Medium

Servings: 6

Preparation Time: 45 mins

Cooking Time: 30 mins

Download Recipe

Ingredients

  • 5 Large Pain au Chocolate
  • 250g Whipping Cream
  • 160g Eggs
  • 50g Sugar
  • 200g Milk
  • 5g Vanilla Extract
  • 2g Nutmeg Powder
  • 2g Cinnamon Powder
  • 15g Rum
  • 2 Tablespoons Softened Butter

Methods

Step 1.

Pre-heat oven to 165°C in ‘Fan Mode’ and fill the baking tray with water.

Step 2.

Whisk eggs, vanilla extract, nutmeg powder, cinnamon powder and sugar with the MultiTalent 3 Food Processor.

Step 3.

Add milk and cream to the concoction in step 2. Mix the ingredients well and set the mixture aside.

Step 4.

Brush the muffin pan with butter and cut the Pain au Chocolate into pieces. Place the pieces of Pain au Chocolate onto the muffin pan.

Step 5.

Strain the egg mixture with a sieve, and add rum to it.

Step 6.

Pour the mixture on the Pain au Chocolate till it reaches the rim of the muffin pan.

Step 7.

Bake the Eggnog and Bread and Butter Pudding in the oven for 20 minutes.

Recommended Product

Serie 8 - Oven

We’ve designed our Series 8 ovens with features to fit every need. Whether its safety, convenience or capacity, Bosch Series 8 ovens offer the perfect solution.

Find out more

Sold to millions – tested by millions

Whatever your needs, Bosch offers the right kitchen machine to give you perfect results when preparing meals.

Find out more

Related Recipes

Baked Cheese Tart

Chicken Pot Pie

Apple Turnover

Buko Tart (Fresh Coconut Tart)

MyBosch

Sign up today to register your warranty and keep in touch with us.

Service

We are here to help, before and after you purchase.

24 hours support (Monday to Friday) 1300 369 744

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer