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Pre-heat oven to 165°C in ‘Fan Mode’ and fill the baking tray with water.
Whisk eggs, vanilla extract, nutmeg powder, cinnamon powder and sugar with the MultiTalent 3 Food Processor.
Add milk and cream to the concoction in step 2. Mix the ingredients well and set the mixture aside.
Brush the muffin pan with butter and cut the Pain au Chocolate into pieces. Place the pieces of Pain au Chocolate onto the muffin pan.
Strain the egg mixture with a sieve, and add rum to it.
Pour the mixture on the Pain au Chocolate till it reaches the rim of the muffin pan.
Bake the Eggnog and Bread and Butter Pudding in the oven for 20 minutes.
We’ve designed our Series 8 ovens with features to fit every need. Whether its safety, convenience or capacity, Bosch Series 8 ovens offer the perfect solution.
Whatever your needs, Bosch offers the right kitchen machine to give you perfect results when preparing meals.
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At Bosch we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey? It will not take you more than a minute.
Thank you, we appreciate your feedback.