Butternut Squash Soup

Guten Appetit

Difficulty: Easy

Servings: 4

Preparation Time: 30 mins

Cooking Time: 30 mins

Download Recipe

Ingredients

Ingredients for Croutons
  • 200g Cut Old Bread into 2cm Cubes
  • 200g Softened Butter
  • 1 Tbsp Chopped Garlic
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 10g Chopped Parsley
Ingredients for Soup
  • 500g Chopped and Deseeded Butternut Squash
  • 80g Chopped White Onion
  • 10g Chopped Garlic
  • 20g Chopped Celery
  • 200ml Fresh Milk or Whipping Cream
  • 400ml Chicken Stock
  • 2 Stalks Fresh Thyme
  • 20g Unsalted Butter
  • To Taste Sugar
  • To Taste Salt
  • To Taste Pepper
  • To Garnish Sunflower Seeds
  • To Garnish Parsley
  • To Garnish Freshly Cracked Black Pepper

Methods

Step 1.

Method of Preparation for Croutons

  • Preheat the oven to ‘Fan Mode’ at 180°C.
  • Leave the bread aside, then mix by stirring other ingredients together.
  • Coat the breadcrumbs with the garlic-butter mixture. Remember to stir the breadcrumbs around the tray, to ensure that every crumb is evenly coated.
  • Place the bread cubes in a tray and bake them for about 5 minutes.
  • Toss and rotate the tray, and bake the crumbs for another 2 – 3 minutes.

Step 2.

Method of Preparation for Soup

  • Add butter to a lightly heated pot, then fry the celery and onion.
  • Once the celery and onions softened, add garlic and butternut.
  • When the sliced butternuts have softened, added whipped cream, chicken stock and thyme, then season with salt, pepper and sugar. Next, bring the ingredients to a boil.
  • Blend the ingredients and stock with the MultiTalent 6 Food Processor. Be very careful as you transfer the soup from pot to appliance - as the contents are very hot.
  • Strain soup before serving
  • Garnish soup with Sunflower Seeds, Croutons, Parsley and a pinch of Black Pepper.

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