Method of Preparation for Croutons
- Preheat the oven to ‘Fan Mode’ at 180°C.
- Leave the bread aside, then mix by stirring other ingredients together.
- Coat the breadcrumbs with the garlic-butter mixture. Remember to stir the breadcrumbs around the tray, to ensure that every crumb is evenly coated.
- Place the bread cubes in a tray and bake them for about 5 minutes.
- Toss and rotate the tray, and bake the crumbs for another 2 – 3 minutes.