Preparation for Tartar Sauce
- Create homemade tartar sauce - Blend gherkin, capers and shallots into a paste with a handblender.
- Whisk the egg yolk with a food processor by selecting ‘Medium speed’, then drizzle oil to the yolk mixture thereafter.
- Continue to blend salt, sugar, pepper, white wine vinegar, lemon juice, and the paste in Step 2 - together in the food processor.
- Continue to blend the mixture till a mayonnaise-like texture is formed.