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Baked Eggs & Sausages
Ingredients
| Tomato sauce | Other ingredients |
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Methods
Methods
Step 1.
Pre-heat oven to 200ºC in fan mode.
Step 2.
Chop garlic and onion (you can do this quickly with the Bosch MultiTalent food processor).
Step 3.
Add the butter and oil to a lightly heated pot and fry the onion and garlic bits.
Step 4.
Once onion is softened, add in the garlic blended tomatoes.
Chef’s Tip: Excess tomato sauce can be kept in the fridge and reused as pasta sauce.
Step 5.
Cook the mix and bring to a boil then lower heat and simmer.
Step 6.
Add in the seasonings and cook till tomato is reduced and thickened.
Step 7.
Remove the bay leaf and add in the sausages.
Step 8
In a small baking dish or pan, pour the tomato and sausage mixture and crack the eggs in the dish and bake for 10 minutes.
Step 9.
Serve with toast or baguette.
Recommended Product
MultiTalent Food Processor
Saves on space, not on possibilities thanks to 50 functions
